The Ph.D. in Food Science and Nutrition, Nutrition Specialization includes coursework in advanced nutrition sciences and nutrient metabolism, and depending on the research area will include supporting basic and applied sciences, and the communication of nutrition principles in the community. Ultimately, this area focuses on the relationship between nutrition and health, at the cellular, organismic, or community level, depending on the research opportunities provided by the faculty advisor(s).
Most students entering this Ph.D. program will bring in 30 credits from a master’s program in a related field. The curriculum represents a total of 42 credits beyond the master’s level. If a prospective student has less than 30 credits toward the program, an individualized curriculum plan is developed by working with a primary advisor to cover possible deficiencies.
Effective Fall 2021
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| FSHN 550 | Advanced Nutritional Science I | 3 |
| FSHN 551 | Advanced Nutritional Science II | 3 |
| FSHN 600 | Responsible Conduct of Research | 1 |
| or GRAD 544 | Ethical Conduct of Research | |
| FSHN 640 | Selected Topics in Nutritional Epidemiology | 2 |
| FSHN 692 | Seminar | 2 |
| Select one course from the following: | 2 | |
| Recent Developments in Human Nutrition: Protein, Vitamins, and Minerals | ||
| Recent Developments in Human Nutrition: Carbohydrates, Lipids, and Energy | ||
| Recent Developments in Human Nutrition: Genomic, Proteomics, and Metabolomics | ||
| Statistics/Research Methods – Select two courses from the following: | 6-8 | |
| Introduction to Research Methods (OR) | ||
| Principles: Quantitative Data Analysis | ||
| Qualitative Research | ||
| Qualitative Data Analysis | ||
| Methods of Research in Psychology I | ||
| Methods of Research in Psychology II | ||
| Design and Data Analysis for Researchers I | ||
| Design and Data Analysis for Researchers II | ||
| Dissertation (minimum 10 credits) | ||
| FSHN 799 | Dissertation-Nutrition | 10 |
| Electives | 11-13 | |
Select a minimum of 11 credits not taken elsewhere in the program in consultation with the graduate committee (see example Elective Courses list below) | ||
| Master's Degree Credit (a maximum of 30 credits may be accepted from a master's degree) | 30 | |
Example Elective Courses
| Code | Title | Credits |
|---|---|---|
| BC 401 | Comprehensive Biochemistry I | 3 |
| BC 403 | Comprehensive Biochemistry II | 3 |
| BC 465 | Molecular Regulation of Cell Function | 3 |
| BC 517 | Metabolism | 2 |
| BC 565 | Molecular Regulation of Cell Function | 4 |
| BC 663 | Gene Expression | 2 |
| BIOM 526/ECE 526 | Biological Physics | 3 |
| BMS 430 | Endocrinology | 3 |
| BMS 500 | Mammalian Physiology I | 4 |
| BMS 501 | Mammalian Physiology II | 4 |
| BMS 505/NB 505 | Neuronal Circuits, Systems and Behavior | 3 |
| BMS 610A | Managing a Career in Science: Survival Skills for Coursework (M.S.) | 1 |
| BMS 631 | Mechanisms of Hormone Action | 2 |
| BMS 632 | Metabolic Endocrinology | 2 |
| BZ 455 | Human Heredity and Birth Defects | 3 |
| EDRM 600 | Introduction to Research Methods | 3 |
| EDRM 606 | Principles: Quantitative Data Analysis | 3 |
| EDRM 704 | Qualitative Research | 3 |
| EDRM 705 | Qualitative Data Analysis | 3 |
| ERHS 542 | Biostatistical Methods for Qualitative Data | 3 |
| ERHS 544/STAT 544 | Biostatistical Methods for Quantitative Data | 3 |
| ERHS 567 | Cell and Molecular Toxicology Techniques | 3 |
| ERHS 611 | Cancer Genetics | 2 |
| FSHN 445/HDFS 445 | Early Childhood Health, Safety, and Nutrition | 3 |
| FSHN 496A | Group Study in Dietetics and Nutrition: Energy, Weight Management | 1 |
| FSHN 496B | Group Study in Dietetics and Nutrition: Sustainable Food Issues | 1 |
| FSHN 496C | Group Study in Dietetics and Nutrition: Nutrition and Chronic Disease | 1 |
| FSHN 496D | Group Study in Dietetics and Nutrition: Nutrition for Athletes | 1 |
| FSHN 496E | Group Study in Dietetics and Nutrition: Food Safety | 1 |
| FSHN 496F | Group Study in Dietetics and Nutrition: Service Marketing | 1 |
| FSHN 496G | Group Study in Dietetics and Nutrition: Food and Consumer Issues | 1 |
| FSHN 496H | Group Study in Dietetics and Nutrition: Public Health and Policy | 1 |
| FSHN 496I | Group Study in Dietetics and Nutrition: Special Topics | 1 |
| FSHN 500 | Food Systems, Nutrition, and Food Security | 2 |
| FSHN 520 | Advanced Medical Nutrition Therapy | 3 |
| FSHN 525 | Nutrition Education Theories and Practice | 2 |
| FSHN 540 | Nutrigenomics and Advanced Lipid Metabolism | 3 |
| FSHN 561 | International Nutrition Studies | 2 |
| FSHN 620 | Community Nutrition Planning and Evaluation | 3 |
| FSHN 628 | Advanced Nutrition Counseling Techniques | 2 |
| FSHN 630/HES 630 | Integrative Exercise and Nutrition Metabolism | 3 |
| FSHN 650A | Recent Developments in Human Nutrition: Protein, Vitamins, and Minerals | 2 |
| FSHN 650B | Recent Developments in Human Nutrition: Carbohydrates, Lipids, and Energy | 2 |
| FSHN 650C | Recent Developments in Human Nutrition: Genomic, Proteomics, and Metabolomics | 2 |
| FSHN 660 | Women's Issues in Lifecycle Nutrition | 2 |
| FSHN 686A | Practicum: Counseling | 1-3 |
| FSHN 686B | Practicum: Nutrition | 1-3 |
| FSHN 695B | Independent Study: Nutrition | 1-3 |
| FSHN 700 | Cellular Nutrition | 2 |
| FSHN 750 | Nutritional Basis of Chronic Disease | 2 |
| FSHN 792 | Seminar-Research Topics in Nutrition | 1 |
| FSHN 795 | Independent Study | 1-4 |
| FTEC 570 | Food Product Development | 2 |
| FTEC 578/HORT 578 | Phytochemicals and Probiotics for Health | 3 |
| GRAD 792 | Seminar on College Teaching | 2 |
| HDFS 608 | Program Planning and Implementation | 3 |
| HES 603 | Advanced Topics in Exercise Physiology | 3 |
| HES 610 | Exercise Bioenergetics | 3 |
| JTC 614 | Public Communication Campaigns | 3 |
| JTC 630 | Health Communication | 3 |
| JTC 661 | Information Design | 3 |
| JTC 662 | Communicating Science and Technology | 3 |
| MIP 540 | Biosafety in Research Laboratories | 2 |
| MIP 555 | Principles and Mechanisms of Disease | 3 |
| MIP 612 | Applied Immunology | 3 |
| MIP 614 | Medical Microbiology | 3 |
| PSY 652 | Methods of Research in Psychology I | 4 |
| PSY 653 | Methods of Research in Psychology II | 4 |
| STAR 511 | Design and Data Analysis for Researchers I | 4 |
| STAR 512 | Design and Data Analysis for Researchers II | 4 |
| VS 562 | Applied Data Analysis | 3 |
Most students entering this Ph.D. program will bring in 30 credits from a Master's program in a related field. The above curriculum represents a total of 42 credits beyond the Master's level. If a prospective student has less than 30 credits toward the program, an individualized curriculum plan will be developed by working with a primary advisor to cover possible deficiencies.