Prospective Students
MASTER OF MANAGEMENT PROGRAM IN INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT (INTERNATIONAL PROGRAM) (SPECIAL PROGRAMME)
Level | Master's |
Faculty | INTERNATIONAL COLLEGE |
Website | http://www.muic.mahidol.ac.th |
Degree Designation
MASTER OF MANAGEMENT(INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT)
Additional advantages of the programme
The program has been designed to emphasis on Management and entrepreneurship of international tourism and hospitality organization or business, in which Digital platform is the key factor. This program also response to Government policy on Thailand 4.0 and requirements of labour market and stockholders. Furthermore, the program has teaching and learning strategies to encourage students to analyze and apply the practice in the real international tourism and hospitality industry.
Admission Requirements
1. Prospective students with work experience 1) A Bachelor's degree in any field 2) A Bachelor's degree with a GPA of 2.50 and above 3) Passed one of the following English Proficiency test within 2 years
TOEFL 550 (TOEFL iBT score of at least 79, or equivalent), IELTS score of at least 6.0 or MU Grad Test score of at least 80. 4) Recommendation letters from two unrelated referees (one from the current employer, former employer or supervisor) 5) At least one year of work experience with related filed. 2. Prospective students with no work experience 1) A Bachelor's degree in any field 2) A Bachelor's degree with a GPA of 2.75 and above 3) Passed one of the following English Proficiency test within 2 years
TOEFL 550 (TOEFL iBT score of at least 79, or equivalent), IELTS score of at least 6.0 or MU Grad Test score of at least 80. 4) Recommendation letters from two unrelated persons 3. Applicants, who have graduated from an international program which used English as a medium, are exempt from the aforementioned English proficiency test (unless required by the MM program admission committee). 4. Prospective students who have qualifications other than mentioned above may be considered for admission depending on the discretion of program director and dean of faculty of graduate studies.
Curriculum Structure
Plan A2 | |||
Required Courses | 24 | Credits | |
Elective Courses not less than | 6 | Credits | |
Thesis | 15 | Credits | |
Total not less than | 45 | Credits | |
Plan B | |||
Required Courses | 24 | Credits | |
Elective Courses not less than | 15 | Credits | |
Thematic Paper | 6 | Credits | |
Total not less than | 45 | Credits |
Job option after graduation
- Tourism and hospitality business entrepreneur
- Positions in managerial or executive level in local and multinational tourism and hospitality companies
- Government/State/non-profit organization officer in the fields of tourism, hospitality, economics or trade
- Researcher and/or specialist of information service provider
- Consultant in the fields of tourism, hospitality, economics or trade
- Any other jobs opportunities in related field
Course Requirements
Plan A2
Required Courses | Credit | ||
ICTH501 : MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH502 : SERVICE QUALITY MANAGEMENT AND IMPROVEMENT | 3 | ||
ICTH503 : HUMAN RESOURCES MANAGEMENT IN GLOBAL TOURISM AND HOSPITALITY CONTEXT | 3 | ||
ICTH504 : FINANCIAL AND ASSET MANAGEMENT IN TOURISM AND HOSPITALITY ENTERPRISES | 3 | ||
ICTH505 : REVENUE MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESSES | 3 | ||
ICTH506 : DIGITAL ECONOMY IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH507 : RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH508 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY ENTERPRISES | 3 | ||
Elective Courses | Credit | ||
ICTH601 : RESTAURANT BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH602 : EVENT ORGANIZER BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH603 : LODGING BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH604 : SUSTAINABLE DEVELOPMENTS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH605 : LEADERSHIP AND ETHICS IN TOURISM AND HOSPITALITY MANAGEMENT | 3 | ||
ICTH606 : SEMINAR IN CURRENT ISSUES IN TOURISM AND HOSPITALITY WORLD | 3 | ||
ICTH607 : SPECIAL TOPIC I | 3 | ||
ICTH608 : SPECIAL TOPIC II | 3 | ||
Thesis | Credit | ||
ICTH698 : THESIS | 15 |
Plan B
Required Courses | Credit | ||
ICTH501 : MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH502 : SERVICE QUALITY MANAGEMENT AND IMPROVEMENT | 3 | ||
ICTH503 : HUMAN RESOURCES MANAGEMENT IN GLOBAL TOURISM AND HOSPITALITY CONTEXT | 3 | ||
ICTH504 : FINANCIAL AND ASSET MANAGEMENT IN TOURISM AND HOSPITALITY ENTERPRISES | 3 | ||
ICTH505 : REVENUE MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESSES | 3 | ||
ICTH506 : DIGITAL ECONOMY IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH507 : RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH508 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY ENTERPRISES | 3 | ||
Elective Courses | Credit | ||
ICTH601 : RESTAURANT BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH602 : EVENT ORGANIZER BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH603 : LODGING BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH604 : SUSTAINABLE DEVELOPMENTS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH605 : LEADERSHIP AND ETHICS IN TOURISM AND HOSPITALITY MANAGEMENT | 3 | ||
ICTH606 : SEMINAR IN CURRENT ISSUES IN TOURISM AND HOSPITALITY WORLD | 3 | ||
ICTH607 : SPECIAL TOPIC I | 3 | ||
ICTH608 : SPECIAL TOPIC II | 3 | ||
Thematic Paper | Credit | ||
ICTH697 : THEMATIC PAPER | 6 |
Programme Lecturer
- LECTURER SARINYA SUNGKATAVAT (PROGRAMME DIRECTOR)
- ASSISTANT PROFESSOR CHEN KA TAT NIXON
- ASSISTANT PROFESSOR SOMPONG AMNUAY-NGERNTRA
- ASSOCIATE PROFESSOR WALANCHALEE WATTANACHAROENSIL
- ASSISTANT PROFESSOR KAEWTA MUANGASAME
- LECTURER PISUT YUWANOND
- ASSISTANT PROFESSOR ROBERTO BRUNO GOZZOLI
- LECTURER VEERADES PANVISAVAS