The Bachelor of Science in Hospitality Management degree offers the possibility for a student to choose one of four specializations: General Operations; Revenue Management; Food and Beverage Management (designed mainly for Culinary Arts AAS graduates); and Foreign Language Track (which provides 12-15 hours of language credit).
Total Program Credits: 120
Matriculation Requirements: | |||
ACC 2110 | Principles of Accounting I | 3 | |
or | ACC 2010 | Financial Accounting (3) | |
Complete one of the following: 1 | |||
IM 2010 | Business Computer Proficiency (3) | ||
or | IM 2600 | Spreadsheet Applications (3) | |
or | My Educator | ||
HM 2500 | Statistics for the Hospitality Industry | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
MKTG 220G | Written Business Communication GI WE | 3 | |
General Education Requirements: | 35 Credits | ||
ENGL 1010 | Introduction to Academic Writing CC | 3 | |
or | ENGH 1005 | Literacies and Composition Across Contexts CC (5) | |
ENGL 2010 | Intermediate Academic Writing CC | 3 | |
Complete one of the following: | 3 | ||
MAT 1030 | Quantitative Reasoning QL (3) | ||
MAT 1035 | Quantitative Reasoning with Integrated Algebra QL (6) | ||
STAT 1040 | Introduction to Statistics QL (3) | ||
STAT 1045 | Introduction to Statistics with Algebra QL (5) | ||
MATH 1050 | College Algebra QL (4) | ||
MATH 1055 | College Algebra with Preliminaries QL (5) | ||
MATH 1090 | College Algebra for Business QL (3) | ||
Complete one of the following: | 3 | ||
HIST 2700 | US History to 1877 AS (3) | ||
and | HIST 2710 | US History since 1877 AS (3) | |
POLS 1000 | American Heritage SS (3) | ||
HIST 1700 | American Civilization AS (3) | ||
HIST 1740 | US Economic History AS (3) | ||
POLS 1100 | American National Government AS (3) | ||
Complete the following: | |||
PHIL 2050 | Ethics and Values IH | 3 | |
HLTH 1100 | Personal Health and Wellness TE | 2 | |
or | EXSC 1097 | Fitness for Life TE (2) | |
Distribution Courses: | |||
Biology | 3 | ||
Physical Science | 3 | ||
Additional Biology or Physical Science | 3 | ||
Humanities Distribution | 3 | ||
Fine Arts Distribution | 3 | ||
ECON 1010 | Economics as a Social Science SS (fulfills Social/Behavioral Science requirement) | 3 | |
or | ECON 2010 | Principles of Economics I SS (3) | |
Matriculation Requirements: |
12 Credits |
||
ACC 2110 | Principles of Accounting I | 3 | |
or | ACC 2010 | Financial Accounting | |
HM 2500 | Statistics for the Hospitality Industry | 3 | |
MKTG 220G | Written Business Communication GI WE | 3 | |
MKTG 2390 | Professional Business Presentations | 3 | |
Complete one of the following: 1 | |||
IM 2010 | Business Computer Proficiency (3) | ||
IM 2600 | Spreadsheet Applications (3) | ||
My Educator | |||
Discipline Core Requirements: |
35 Credits |
||
HM 3000 | Hospitality Industry Foundations | 3 | |
HM 3020 | Hospitality Managerial Accounting I | 3 | |
HM 3100 | Hospitality Law | 3 | |
HM 3150 | Hospitality Finance | 3 | |
HM 3030 | Hospitality Managerial Accounting II | 3 | |
HM 3210 | Event Venue and Convention Management | 3 | |
HM 3400 | Hotel Industry Analytics | 2 | |
HM 3710 | Marketing of Hospitality Services | 3 | |
HM 4550 | Hospitality Strategic Management WE | 3 | |
HM 481R | Internship | 6 | |
MGMT 3000 | Organizational Behavior WE | 3 | |
or | HR 3430 | Introduction to Human Resource Management (3) | |
Discipline Core Requirements: |
38 Credits |
||
Complete at least 6 hours of upper-division credits from WSB Advisors List. | 6 | ||
Complete 32 credits of 1000-level or higher courses. | 32 | ||
Suggested Courses for Hotel/Resort: | |||
HM 3390 | Hotel Operations II (3) | ||
HM 4400 | Advanced Hotel and Tourism Analytics (3) | ||
HM 4150 | Hospitality Revenue Management (3) | ||
Three additional credit hours of HM 481R Internship (total of 9 credit hours) | |||
Suggested courses for Event Management: | |||
HM 4200 | Event Planning (3) | ||
HM 4250 | Advanced Event Production (3) | ||
Suggested for Food and Beverage: | |||
20 credit hours from Culinary Arts (CA) courses | |||
Notes:
|
Graduation Requirements:
NOTE: Students will be limited to 9 hours of upper-division credit until Matriculation is completed.
This graduation plan is a sample plan and is intended to be a guide. Your specific plan may differ based on your Math and English placement and/or transfer credits applied. You are encouraged to meet with an advisor and set up an individualized graduation plan in Wolverine Track.
Semester 1 | Course Title | Credit Hours |
ENGL 1010 or ENGH 1005 | Introduction to Academic Writing CC or Literacies and Composition Across Context CC | 3 |
MAT 1030 or 1035 or STAT 1040 or 1045 or MATH 1050 or 1055 or MATH 1090 | Quantitative Reasoning QL or Quantitative Reasoning with Integrated Algebra QL or Introduction to Statistics QL or Introduction to Statistics with Algebra or College Algebra QL or College Algebra with Preliminaries QL or College Algebra for Business QL | 3 |
Fine Arts Distribution | 3 | |
Physical Science Distribution | 3 | |
American Institutions | 3 | |
Semester total: | 15 | |
Semester 2 | Course Title | Credit Hours |
ENGL 2010 | Intermediate Academic Writing CC | 3 |
ACC 2110 | Principles of Accounting I | 3 |
Biology Distribution | 3 | |
General Elective (IM 2010 or IM 2600 Grade of B- or higher required) | 3 | |
Humanities Distribution | 3 | |
Semester total: | 15 | |
Semester 3 | Course Title | Credit Hours |
MKTG 220G | Written Business Communication GI WE (Requires grade of B- or higher) | 3 |
HM 2500 | Statistics for the Hospitality Industry | 3 |
PHIL 2050 | Ethics and Values IH | 3 |
Third Science Distribution | 3 | |
MKTG 2390 | Professional Business Presentations | 3 |
Semester total: | 15 | |
Semester 4 | Course Title | Credit Hours |
ECON 1010 or 2010 | Economics as a Social Science SS or Principles of Economics I SS | 3 |
HM 3000 | Hospitality Industry Foundations | 3 |
General Elective | 3 | |
General Elective | 3 | |
General Elective | 3 | |
Semester total: | 15 | |
Semester 5 | Course Title | Credit Hours |
HM 3710 | Marketing Hospitality Services | 3 |
HLTH 1100 or EXSC 1097 | Personal Health and Wellness TE or Fitness for Life TE | 2 |
HM 3020 | Hospitality Managerial Accounting I | 3 |
HM 3030 | Hospitality Managerial Accounting II | 3 |
HM 3400 | Hotel Industry Analytics | 2 |
General Elective | 2 | |
Semester total: | 15 | |
Semester 6 | Course Title | Credit Hours |
HM 3150 | Hospitality Finance | 3 |
MGMT 3000 or HR 3430 | Organizational Behavior WE Introduction to Human Resource Management | 3 |
HM 3210 | Event Venue and Convention Management | 3 |
General Elective | 3 | |
Hospitality Elective Upper Division | 3 | |
Semester total: | 15 | |
Semester 7 | Course Title | Credit Hours |
HM 481R | Internship | 6 |
HM 3100 | Hospitality Law | 3 |
Hospitality Upper Division Elective | 3 | |
General Elective | 3 | |
Semester total: | 15 | |
Semester 8 | Course Title | Credit Hours |
HM 4550 | Hospitality Strategic Management WE | 3 |
General Elective | 3 | |
General Elective | 3 | |
General Elective | 3 | |
General Elective | 3 | |
Semester total: | 15 | |
Degree total: | 120 |
The Organizational Leadership department is in the Woodbury School of Business. To find the most up-to-date information, including Program Learning Outcomes for degree programs offered by the Organizational Leadership department, visit their website.