Duration

4 years

Starting Date

January, August

Tuition Fee

$ 21,578 per year

Location

Kent, United States

About the program

The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.

Learning Outcomes

Graduates of the Nutrition program from Kent State University will be able to:

  • Apply knowledge and skills necessary to plan and evaluate menus and diets of individuals/groups to promote nutritional health and well-being.
  • Demonstrate the ability to use oral and written communication skills effectively in the practice of nutrition and dietetics.
  • Demonstrate the ability to interpret current research and utilize critical thinking skills in the practice of nutrition and dietetics.
  • Apply acquired knowledge and skills to enroll in a supervised practice program, advanced/professional study or employment.

Courses Included

  • Science of Human Nutrition
  • Intermediate Nutrition Science
  • Nutrition Assessment
  • Business and Management of Nutrition Services
  • Nutrition, Health and Society
  • Research and Statistical Methods in Nutrition and Dietetics
  • World Food Customs and Nutrition
  • Medical Nutrition Therapy
  • Macronutrient Nutritional Biochemistry
  • Medical Nutrition Therapy

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