Duration

2 years

Starting Date

January, May, September

Tuition Fee

$15,385

Location

Pickering, Canada & Online

About the program

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program at Centennial College, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

Career Prospects

Career Outlook

  • Sous Chef
  • Chef
  • Kitchen Manager
  • Catering Manager
  • Food Entrepreneur

Interested? Get started today!

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