Duration

1 year

Starting Date

January, May, September

Tuition Fee

$15,693

Location

Pickering, Canada & Online

About the program

From industry-leading chef faculty members, you’ll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry.

This training will take place in culinary labs, including Centennial College’s cafe, restaurant and event centre. You’ll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.Upon successful completion of the Centennial College’s Culinary Skills program, you’ll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.

Career Prospects

Career Outlook

  • Baker
  • Cook
  • Caterer
  • Kitchen Manager

Interested? Get started today!

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