Duration

4 years

Starting Date

August, January

Tuition Fee

$ 376 per credit

Location

Brookings, United States

About the program

Safe, high quality, and functional foods are vital components of nutritious diets around the world. Food product development and sensory evaluation are also emphasized. Commercial internships enhance the hands-on experience.

Graduates of the Food Science major at South Dakota State University will become leaders in the Food Processing Industry.

Career Opportunities

  • Food production manager
  • Quality Assurance manager
  • Food safety specialist
  • Research and development
  • Plant manager

Courses Included

  • Food Law
  • Introduction to Meat Science and Lab
  • Food Processing and Engineering Fundamentals and Lab
  • First Year Seminar – Dairy and Food Science
  • Seminar
  • Introduction to Food Science
  • Food Safety and Quality Management Systems
  • Dairy Foods

Interested? Get started today!

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