Food Science (B.S.)
This Food Science major at South Dakota State University focuses on the science behind the processing of high quality, safe and diverse food products leading to numerous exciting and diverse job opportunities all around the country.
Duration
4 years
Starting Date
August, January
Tuition Fee
$ 376 per credit
Location
Brookings, United States
About the program
Safe, high quality, and functional foods are vital components of nutritious diets around the world. Food product development and sensory evaluation are also emphasized. Commercial internships enhance the hands-on experience.
Graduates of the Food Science major at South Dakota State University will become leaders in the Food Processing Industry.
Career Opportunities
- Food production manager
- Quality Assurance manager
- Food safety specialist
- Research and development
- Plant manager
Courses Included
- Food Law
- Introduction to Meat Science and Lab
- Food Processing and Engineering Fundamentals and Lab
- First Year Seminar – Dairy and Food Science
- Seminar
- Introduction to Food Science
- Food Safety and Quality Management Systems
- Dairy Foods